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Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. ... all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe. Baked Feta-Mushroom Pasta ...
Creamy Zucchini & Rotisserie Chicken Pasta Bake Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight.
Slathered with garlic oil and showered with mozzarella and parmesan, this showstopping vegetarian side might just upstage the actual steaks at the grill-out. Get the Cheesy Garlic Zucchini Steaks ...
These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and Parmesan, this show-stopping vegetarian main is the perfect dish to show ...
Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Increase the heat to medium. Stir in the beans and pasta and cook for 10 minutes or until the pasta is tender.
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Instead, you'll create a robust sauce by concentrating the cherry tomatoes'flavor through bursting them in the skillet, along with other classic enhancers, like olive oil, garlic, balsamic vinegar ...