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  2. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  3. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Artisans use a finely milled, high-gluten flour and alkaline powder to mix a stretchy dough, then pull and fold a single piece of dough to make enough noodles for a bowl of soup.

  4. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there is a variety of dishes referred to as mote. Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine.

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Creamy Tuscan Chicken Soup. Here we upgrade classic chicken soup with a creamy broth infused with Italian ingredients inspired by Tuscany: pasta, Parmesan, sun-dried tomatoes, kale, and basil ...

  6. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Mexican caldo de pollo. Caldo de pollo, or “chicken broth” in English, is a traditional Mexican soup packed with immune-boosting ingredients. It features chicken and a variety of vegetables ...

  7. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers) Menudo , also known as Mondongo , [ 1 ] pancita ( [little] gut or [little] stomach ) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe ) in broth with a red chili pepper base.

  8. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Posole – a thick stew made with hominy and pork. Chicken in lieu of pork is a popular variation. It is simmered for hours with pork or chicken and then combined with red or green chile [13] and other ingredients such as onion, garlic, and oregano. Native New Mexicans include off-cuts of pork (especially pork rinds and pigs feet) in the pork ...

  9. There's No Topping Martina McBride's Creamy Chicken ... - AOL

    www.aol.com/theres-no-topping-martina-mcbrides...

    How to Make Chicken Tortilla Soup. Preheat oven to 350˚F. Season chicken with salt and pepper. Place in a greased 11 x 7-inch baking dish. ... Shredded Mexican blend cheese, for garnish (optional ...