Search results
Results From The WOW.Com Content Network
Tripe chorba (Turkish: işkembe çorbası, Romanian: ciorbă de burtă, Bulgarian: шкембе чорба, romanized: škembe čorba, Macedonian: чкембе чорба, romanized: čkembe čorba) is a common dish in Balkan, Eastern European and Middle Eastern cuisines. It is widely (not universally) considered to be a hangover remedy. [4] [5 ...
Some terms for 'hangover' are derived from names for liquor, for example, in Chile a hangover is known as a caña [62] from a Spanish slang term for a glass of beer. [63] Similar is the Irish 'brown bottle flu' derived from the type of bottle common to beer. [64] In German, the hangover is known as a "Kater", literally a tomcat.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Download as PDF; Printable version; In other projects ... The so-called "whiskey tax" was the first tax imposed on a domestic product by the newly formed federal ...
"Hair of the dog", short for "hair of the dog that bit you", is a colloquial expression in the English language predominantly used to refer to alcohol that is consumed as a hangover remedy (with the aim of lessening the effects of a hangover). Many other languages have their own phrase to describe the same concept.
Aside from the expected alcohol intoxication and subsequent hangover, the effects of drinking torpedo juice sometimes included mild or severe reactions to the poison. In the first part of the Pacific War , U.S. torpedoes were powered by a miniature steam engine burning 180- or higher-proof ethyl alcohol as fuel.
Prior to the 20th century, this type of minor mischief was confined to the last night in October. Later, the combination of the Great Depression and the escalating threat of war in the 1930s ...
Over the late Middle Ages there is a movement from deep bowls with narrow rims to shallower bowls and much wider rims. [3] In the 13th and 14th century rims tend to be simple and plain, only about 1 cm deep without lettering, 15th and 16th century rims are very characteristic with a very deep (3–4 cm moulded form) often with lettering.