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No single food can protect against cancer, but eating more foods that fight it will help reduce the risk of developing the disease, the American Institute for Cancer Research notes.
“Highly processed foods that contain fructose corn-syrup are bad for the liver as they cause the liver cells to make unhealthy lipids (fat). As this fat accumulates, it can cause liver injury ...
Processed foods: Cutting back on ultra-processed foods may help to prevent a fatty liver. A 2023 study assessing fast food found an association between fast food consumption and the development of ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
There is no evidence that the diet is an effective cancer treatment. [24] Macrobiotic diet – a restrictive diet based on grains and unrefined foods, and promoted by some as a preventative and cure for cancer. [25] Cancer Research UK states "we don't support the use of macrobiotic diets for people with cancer". [26]
The most frequent liver cancer, accounting for approximately 75% of all primary liver cancers, is hepatocellular carcinoma (HCC). [15] HCC is a cancer formed by liver cells, known as hepatocytes, that become malignant. In terms of cancer deaths, worldwide HCC is considered the 3rd most common cause of cancer mortalities. [16]
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