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Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
Canned green beans just got a major upgrade. Best Tips. Allow the beans to drain well before cooking. Cut-style green beans work better than French cut.
Dermatophyllum secundiflorum is a species of flowering shrub or small tree in the family Fabaceae [2] that is native to the Southwestern United States (Texas, New Mexico) and Mexico (Chihuahua and Coahuila south to Hidalgo, Puebla, and Querétaro). [3] Its common names include Texas mountain laurel, Texas mescalbean, frijolito, and frijolillo. [2]
Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris ) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...
Strophostyles helvola, commonly called amberique-bean, [2] annual sand bean, [3] or trailing fuzzybean [4] is a species of flowering plant in the legume family. It is native to eastern Canada and the eastern United States.
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]