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The Asian Trade District (ATD) is a neighborhood in Northwest Dallas, Texas . Located at the crossroads of Harry Hines Boulevard and Royal Lane, the district has been home to numerous Asian-owned businesses, wholesale retailers, and restaurants since the 1980s. [ 1 ]
H Mart is the largest U.S.-based grocery store chain that specializes in Asian-style products and caters to Asian-American shoppers. [citation needed] The "H" in "H Mart" stands for the store's original name, Han Ah Reum (한아름), which means "an armful" in Korean. [5] [6]
The chamber is led by a board of Korean-American business professionals, including CEO of CVE Technology Group, Howard Cho. Michael Lee, 2011 President-Elect of the Greater Dallas Asian American Chamber of Commerce, has served as president of the Greater Dallas Korean American Chamber of Commerce since January, 2009.
Zion Market (Korean: 시은마켓) is an American supermarket chain mainly selling Korean foods and products. Some Japanese products are sold as well. [ 2 ] Founded in 1979, it has five locations throughout California , Georgia , and Texas .
ASSI Plaza, Korean-American multinational supermarket chain (Georgia, Illinois, Pennsylvania) CAM Asian Market (Ohio) C-Mart Supermarket (Boston) Food Maxx International (Virginia) Fei Long Market (New York) Fresh International Market, Pan-Asian and international supermarket chain (Michigan, Indiana, Illinois, Missouri, North Carolina) [3] [4]
Local Korean radio stations in Los Angeles put out a call to help Korean business owners, leading to volunteers arriving with their own firearms. The intersection of 5th Street and Western Avenue served as a flashpoint, where the California Market (also called Gaju or Kaju) Korean grocery store was a major point of conflict.
The Dallas Trade Mart, the second Dallas Market Center building, was designed by Harold Berry, Donald Speck, and Harwell Hamilton Harris and it opened its doors in 1958. The project provided 980,000 square feet (91,000 m 2 ) of showroom space and cost $12.64 million.
In 2001 Esther Wu, a former editor of the Dallas Morning News, interviewed Fay Joe, a man from Shanghai who had emigrated to Dallas in 1939 in the wake of the Second Sino-Japanese War. [7] He stated that the five Chinese families in Dallas at that time were all restaurant owners. Wu stated that Chinese immigration to Richardson began in 1975. [8]