Search results
Results From The WOW.Com Content Network
Shish kofta before being grilled. Shish kofta (şiş köfte) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.
Both Armenian and Azerbaijani cuisine feature oblong kofta-style mincemeats kebabs known as lula or lyulya kebab, while Armenian cuisine refers to shish-style kebabs as khorovats, [21] [22] and doner kebab as Karsi khorovats after the city of Kars which became known for the dish during the time of the Ottoman Empire.
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Western Balkan dish similar to shish kebab and shashlik. Samak kebab: A kebab dish consisting of grilled fish on a stick, it is typically marinated in an olive oil and lemon dressing. [46] Satay: A Southeast Asian dish consisting of diced or sliced meat, skewered and grilled over a fire, then served with various spicy seasonings.
Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria. [1] According to many authors, this kebab was born out of a fusion of Turkish and Arab cultures.
These smoky shish kebabs in Hyde Park are so friggin' good. Gannett. Keith Pandolfi, Cincinnati Enquirer. April 29, 2024 at 10:15 PM.