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You can peruse the full menu, make a reservation and read the restaurant's backstory at eatatcarmelos.com. Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com .
Inside the hotel, The Blue Room is decorated in dark blue and brass, with low lighting at night. Chef Preston Paine’s larger all-day restaurant, Emelia’s, opened along with the hotel, 3300 ...
“Nothing fancy, but all good food,” said owner Paul Fong. A recent visit demonstrated how time stands still at 411 Main St., a multigenerational spot for gatherings in the city.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The new restaurant is owned by Morrie Sheets — also known for his longtime Old Town hot spot Morts, 923 E. ... Sheets said he had to start from scratch inside. Everything’s new, from the ...
Club 33 is located above Pirates of the Caribbean and adjacent to one of Walt Disney's in-park apartments. The entrance was formerly located to the right of the Blue Bayou Restaurant at "33 Royal Street," adorned with an ornate address plate.
Inside the seasonal cabin-like restaurant, you'll feast on family-style meals on tin plates. For breakfast, expect campfire favorites including pancakes, sausage, fried potatoes, and buttermilk ...
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.