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Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of ...
Reduce the oven temperature to 375℉. For the crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, cut the butter into the ...
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
Cuisine of the Pennsylvania Dutch (1 C, 26 P) R. Restaurants in Pennsylvania (5 C, 28 P) Pages in category "Cuisine of Pennsylvania" The following 10 pages are in ...