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Juniperus chinensis, the Chinese juniper, is a species of plant in the cypress family Cupressaceae, native to China, Myanmar, Japan, Korea and the Russian Far East. [1] Growing 1–20 metres ( 3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus chinensis 'Shimpaku' (the shimpaku juniper) is a dwarf, irregular vase-shaped form of the Chinese juniper, Juniperus chinensis. Originally native to Japan, they were first collected in the 1850s in Japan. It is a slow-growing evergreen shrub that typically grows to 3 ft (0.9 m) tall and 5 ft (1.5 m) wide over a period of 10 years. [1]
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Its heartwood is fragrant and used in clothes chests, drawers and closets to repel moths. It is a source of juniper oil used in perfumes and medicines. The wood is also used as long lasting fenceposts and for bows. Several genera are important in horticulture. Junipers are planted as evergreen trees, shrubs, and groundcovers.
Cakile edentula, Sea-rocket; Campanula aparinoides, Marsh bellflower; Campanula glomerata, Clustered bellflower; Campanula rapunculoides, Creeping bellflower ...
Juniper berries are actually modified conifer cones. A juniper berry is the female seed cone produced by the various species of junipers . It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus , which gives it a berry-like appearance.
The hybrid between Juniperus chinensis and Juniperus sabina, known as Juniperus × pfitzeriana (Pfitzer juniper, synonym J. × media), is found in the wild where the two species meet in northwestern China, and is also very common as a cultivated ornamental plant. It is a larger shrub, growing to 30–60 cm tall.