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Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite , and amorphous carbon , with minor crystalline precipitates filling pores and occasional reduced metal inclusions. [ 1 ]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The Sergio (Portuguese: Carbonado do Sérgio) was the largest carbonado and the largest rough diamond ever dug up on earth. [1] It weighed 3,167 carats (633.4 g; 20.36 ozt) and was found above ground in Lençóis (State of Bahia, Brazil) in 1895 by Sérgio Borges de Carvalho. Like other carbonados, it is believed to be of meteoritic origin.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
It is responsible for a community building experience named "Little Cities of Black Diamonds." It includes organizing local history bus tours, the Little Cities of the Forest, the Little Cities Archives, the Little Cities of Black Diamonds Day, and the Appalachian Spring Festival.
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