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  2. A common reason for your refrigerator not cooling is a faulty thermistor. The thermistor monitors the internal temperature of your refrigerator. ... the evaporator fan motor has to work harder to ...

  3. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  5. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    A disadvantage is that the freezer door has to be closed over the flat cord, which is plugged into the nearest power outlet. However, some modern refrigerators have a built-in ice-cream maker as an accessory or a specialized electrical outlet for freezer-unit machines. It is not necessary to ¨pre¨-freeze this type of ice cream maker.

  6. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag ...

  7. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    A freeze-dried Ice cream sandwich in a bag. Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room ...