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  2. These Lawn Aerators Keep Your Grass Healthy and Green - AOL

    www.aol.com/lawn-aerators-keep-grass-healthy...

    48-Inch Tow Plug Aerator. The Agri-Fab 48-inch tow plug aerator is a robust and efficient tool for aerating large lawns. Its 48-inch width allows for wide coverage in a single pass, making it ...

  3. Lawn aerator - Wikipedia

    en.wikipedia.org/wiki/Lawn_aerator

    Core aeration is suitable for heavy clay soils, and spike aeration is more suited to sandy or loamy soils. Powered aerator vs. manual aerator. Powered core aerator in use. Powered aerators employ the power from ground propulsion to drive multiple tines into ground. The machines can aerate a large lawn in a relatively short time (similar to ...

  4. Fine bubble diffusers - Wikipedia

    en.wikipedia.org/wiki/Fine_bubble_diffusers

    Fine bubble diffusers have largely replaced coarse bubble diffusers and mechanical aerators in most of the developed world and in much of the developing world. The exception would be in secondary treatment phases, such as activated sludge processing tanks, where 85 to 90 percent of any remaining solid materials (floating on the surface) are ...

  5. Coarse bubble diffusers - Wikipedia

    en.wikipedia.org/wiki/Coarse_bubble_diffusers

    Coarse bubble diffusers produce 1/4 to 1/2 inch (6.4 to 13 mm) bubbles which rise rapidly from the floor of a wastewater treatment plant or sewage treatment plant tank.

  6. Faucet aerator - Wikipedia

    en.wikipedia.org/wiki/Faucet_aerator

    Three major components of an aerator are: housing, insert and rubber washer. A faucet aerator can be classified on the basis of its flow rate and the type of water stream (aerated, non-aerated, spray) it produces. In general, standard-sized aerators are available with female (M22x1) or male threading (M24x1).

  7. Aeration - Wikipedia

    en.wikipedia.org/wiki/Aeration

    In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.