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The nerves were building as the two sat opposite one another at a tall bistro table, and Moore couldn't stop fidgeting with her slip-on shoes. Nervous, she looked up and met Murphy's eye — and ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
Chef's table at Marcus restaurant in Central London. A chef's table is a table located in the kitchen of a restaurant, [33] [34] reserved for VIPs and special guests. [35] Patrons may be served a themed [35] tasting menu prepared and served by the head chef. Restaurants can require a minimum party [36] and charge a higher flat fee. [37]
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The card table arose around 1700 as card games became wildly popular in Europe. [1] [2] The manufacture of card tables as fine home furniture lasted to the middle of the 1800s. [1] [2] Card tables made in this era often had a folding top, which enabled them to serve as pier tables, console tables, or end tables when not in use.