Ads
related to: tip cuttings vs stem tools for cooking
Search results
Results From The WOW.Com Content Network
The advantage of tipped tools is only a small insert of the cutting material is needed to provide the cutting ability. The small size makes manufacturing of the insert easier than making a solid tool of the same material. This also reduces cost because the tool holder can be made of a less-expensive and tougher material.
Cooking in aluminum utensils can result in a toxic broth, causing diarrhea, [13] so aluminium cookware should be avoided. [8] Young chaya leaves and the thick, tender stem tips are cut and boiled as a spinach.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Micropropagation often produces more robust plants, leading to accelerated growth compared to similar plants produced by conventional methods - like seeds or cuttings. Some plants with very small seeds, including most orchids, are most reliably grown from seed in sterile culture.