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  2. Costco Dilemma: What the Heck Do You Do With Those Glass ...

    www.aol.com/finance/costco-dilemma-heck-those...

    These Redditors have plenty of clever tips for repurposing those small dessert cups. ... "We use the tiramisu glasses for beer flights/bourbon/whiskey tasting when family/friends are together ...

  3. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  4. 15 Sips & Snacks My Friends Beg Me To Bring To Craft Night - AOL

    www.aol.com/15-sips-snacks-friends-beg-213100697...

    Enter tiramisu dip. It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes. Get the Tiramisu Dip recipe.

  5. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Enter tiramisu dip. It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes. Get the Tiramisu Dip recipe.

  6. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. [3] They are typically soaked in a sugar syrup or liqueur , or in espresso for tiramisu.

  7. Bicerin - Wikipedia

    en.wikipedia.org/wiki/Bicerin

    The word bicerin (Piedmontese for 'small glass') is the equivalent of Italian bicchierino (diminutive of bicchiere, lit. ' glass '). This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852.

  8. These artisan chocolatiers in North Jersey make unique treats ...

    www.aol.com/artisan-chocolatiers-north-jersey...

    She did, and 44 years later, Enjou is still making chocolates: truffles (Gran Marnier, Champagne and tiramisu), bars (pistachio ginger, spicy mango and cherry coconut), and unique, festive ...

  9. Marocchino - Wikipedia

    en.wikipedia.org/wiki/Marocchino

    It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used.