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  2. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  3. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  4. Peter Neptune - Wikipedia

    en.wikipedia.org/wiki/Peter_Neptune

    Peter Neptune (born July 10, 1956) is an American wine expert and educator as well as a former television and stage actor. [2]He was one of 147 Master Sommeliers in North America, as of June 2015, [3] and is the founder of the Orange County, California–based Neptune School of Wine.

  5. List of wine professionals - Wikipedia

    en.wikipedia.org/wiki/List_of_wine_professionals

    Shinya Tasaki – Japanese sommelier and world sommelier championship holder; Alpana Singh, MS – American sommelier, youngest woman ever to achieve the Master Sommelier designation; Giuseppe Vaccarini – Italian sommelier and world sommelier championship holder; Christian Vanneque – sommelier, French wine expert

  6. Caroline Styne - Wikipedia

    en.wikipedia.org/wiki/Caroline_Styne

    Caroline Styne is a restaurateur and sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018.

  7. Court of Master Sommeliers - Wikipedia

    en.wikipedia.org/wiki/Court_of_Master_Sommeliers

    It was also a way to rebuild the sommelier profession in the UK, which had dwindled since World War II. [4] The first Master Sommelier examination was held in the United Kingdom in 1969; the Court of Master Sommeliers was established in 1977 as an international examining body for sommeliers. It was set up under the supervision of the Vintners ...

  8. Michel Richard - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard

    Citrus in Los Angeles and Citronelle and Central in Washington, D.C. Michel Louis-Marie Richard ( / m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish- EL rish- ARD , French: [miʃɛl ʁiʃaʁ] ; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington ...

  9. Osteria Mozza - Wikipedia

    en.wikipedia.org/wiki/Osteria_Mozza

    Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.