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National Geographic (Nat Geo Asia, formerly NBC Asia and National Geographic Channel and also commercially abbreviated and trademarked as Nat Geo or Nat Geo TV) is a pan-Asian subscription television channel owned by Disney Networks Group Asia Pacific (through NGC Network Asia, LLC).
National Geographic (formerly National Geographic Channel) was a South Korean documentary television channel operated by the Asian operations of National Geographic Global Networks (a part of National Geographic Partners, which is, as of March 2019, a joint venture between the National Geographic Society and The Walt Disney Company).
National Geographic Channel Going Viral: From Ebola to COVID-19 30 November 2020 The Real Right Stuff 20 November 2020 Disney+ Inside North Korea: The Next Leader 8 November 2020 National Geographic Channel Rebuilding Paradise: 8 November 2020 Blood on the Wall 1 November 2020 The Last Ice [4] 24 October 2020 Blood on the Wall 30 September 2020
Cartoon Network Studios; Title Premiere date Current Season Notes Adventure Time: April 2011 Reruns Apple & Onion: 25 January 2019 Reruns Clarence: 5 January 2015
Asia's Titanic [2] [3] is a 2009 documentary produced by National Geographic Asia. It was directed by Yam Laranas and narrated by Joonee Gamboa . The documentary covers interviews and court case testimony in investigating the MV Doña Paz tragedy , the deadliest peacetime maritime disaster in history .
NGC Network Asia, LLC operates all of National Geographic-branded television channels across Asia except India and Japan. NGC Network Asia previously represented television channels from Fox International Channels (FIC) in the region, but they were transferred to the newly formed Asian branch of FIC in the 2009 reorganization of Star TV .
FX was an Asian pay-television entertainment channel, owned and operated by Fox Networks Group Asia Pacific, a subsidiary of Disney International Operations. [3] It was launched on November 3, 2008. [ 4 ] [ 5 ] [ 6 ]
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...