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Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
American oak, particularly from new barrels, imparts more robust oak flavours less subtle than those imparted by French oak. Even within the American oak family, the location of the oak source also plays a role, with oak from the state of Oregon having a more pronounced influence on Cabernet Sauvignon than oak from Missouri, Pennsylvania and ...
Wine is made using a combination of cement vats and stainless steel tanks and malolactic fermentation is conducted in the barrel. Cabernet Sauvignon is typically aged for about 22 months in 65% new French oak barrels. The Sauvignon Blanc is aged in a "combination of vessels, steel drums, concrete, egg shaped vats and French oak barrels".
Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes. ... neutral-oak barrel, this Grüner has tones of lime leaf, green apple ...
The majority of oak flavoring is imparted in the first few months the wine is in contact with oak, while longer term exposure adds light barrel aeration, which helps precipitate phenolic compounds and quickens the aging process. [6] New World Pinot noir may spend less than a year in oak. Premium Cabernet Sauvignon may spend two years
The Oak Knoll District of Napa Valley AVA is an American Viticultural Area located within Napa Valley AVA at the southern end of the valley floor. The appellation 's close proximity to San Pablo Bay results in a climate that is cooler and more moderate than any region in Napa Valley other than the Los Carneros AVA .