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Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.
A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
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Cherries and strawberries are available for picking at Sun Strawberry in Elk Grove and Galt. Prices are $11 for three baskets, $14 for four baskets, $20 for six and $36 for 12, according to the ...
Pisco is a late 16th-century brandy made from grapes that are originally from Peru. It was available in San Francisco since the 1830s when it was first brought from Paita, Peru [1] via ship by rawhide and tallow traders trading with California towns. During the California Gold Rush of 1849, brandy was readily available in San Francisco.
Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit ...