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Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them. As the Archaic period progressed, cultivation of plant foods became increasingly important to the people of Mesoamerica. The reliability of cultivated plants allowed hunting and ...
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
What is the difference between continental, regional and local native plants? And what about invasive plants? Here's a breakdown for your green thumb.
Native plants in the U.S. are under threat from habitat loss, construction, overgrazing, wildfires, invasive species, bioprospecting — the search for plant and animal species from which ...
Some native plants are nice, but I really like some of the non-native flowers. Although it may seem that all plants are pretty much the same regardless of origin, native pollinators and other ...
Zea is a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica.
Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa (known as the cornfield) [5] was one of the main sources of sustenance. [11] Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13]