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  2. Crochet hook - Wikipedia

    en.wikipedia.org/wiki/Crochet_hook

    Crochet appeared as a distinct textile art during the early 19th century, and many crochet hooks survive from that period. These can be sorted into two groups, the one with thin steel hooks that are set into separate handles, and the other including single-piece hooks made in a variety of materials.

  3. Cro-hook - Wikipedia

    en.wikipedia.org/wiki/Cro-hook

    The cro-hook, is a special double-ended crochet hook used to make double-sided crochet. It employs the use of a long double-ended hook, which permits the maker to work stitches on or off from either end. [1] Because the hook has two ends, two alternating colors of thread can be used simultaneously and freely interchanged, working loops over the ...

  4. Hook-and-eye closure - Wikipedia

    en.wikipedia.org/wiki/Hook-and-eye_closure

    The hook and eye closure has a long history and is still used today, primarily on bras. This form of fastening first appears under the name of "crochet and loop" in 14th-century England. [1] The first reference to the modern term appears in Aubrey's Brief Lives in 1697, which describes a doublet and breeches being attached with "hook and eies". [2]

  5. Abel-Dominique Boyé - Wikipedia

    en.wikipedia.org/wiki/Abel-Dominique_Boyé

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Tapestry crochet - Wikipedia

    en.wikipedia.org/wiki/Tapestry_crochet

    Tapestry crochet is sometimes called jacquard crochet, intarsia, mosaic, fair isle, and colorwork, but today these terms usually describe different techniques. Since the yarns are switched back and forth to create motifs, [ 1 ] tapestry crochet fabric looks more like it was woven on a loom than crocheted with a hook.

  7. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/years-tradition-eat-12-grapes...

    1/4 cup yellow cornmeal. 1/2 teaspoon baking soda. 1/4 teaspoon kosher salt. 3 tablespoons unsalted butter, cold and cut into cubes. 1/4 cup chopped scallions. 1/2 cup buttermilk. For garnish: