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  2. For some, it's their hair, whether that be the length, texture, color or shine. On average, there are approximately 100,000 hair follicles on the human head. Despite this, hair loss happens to ...

  3. 19 Bright and Festive Recipes for Diwali 2024 - AOL

    www.aol.com/19-bright-festive-recipes-diwali...

    Piping Pot Curry. Elevating Okra to the next level with this crunchy snack— made healthier in an air fryer. Get the recipe: Crunchy Okra. ... Get the recipe: Masala Vada. Food Trails.

  4. A Taste of Home: Chana Masala (Chickpea Curry) - AOL

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    Follow along as I recreate my favorite childhood Indian dish. Need help? Call us! 800-290-4726

  5. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim

  6. Sai bhaji - Wikipedia

    en.wikipedia.org/wiki/Sai_bhaji

    Other ingredients added to the gravy include cumin seeds, ginger and garlic, chopped onions and tomatoes, water, salt, green chillies, turmeric and coriander powders, red chilli powder, brinjals and potatoes. [2] The level of spices used is typically mild. [4] The curry has a smooth and creamy texture once cooked. [8]

  7. Chitranna - Wikipedia

    en.wikipedia.org/wiki/Chitranna

    Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango. Added turmeric powder gives Chitranna its yellow color. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe.

  8. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Poori: an unleavened bread customarily served with halwa, kurma, chana masala, dal, and potato based curries (e.g.: saagu, bhaji, bhujia). Puttu - a speciality of the Ceylonese or Jaffna Tamil community, puttu is a steamed cylinder of ground rice layered with coconut. It is eaten with bananas, brown sugar, and side dishes like vendhaya kolumbu ...

  9. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

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    Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...