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Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Park Avenue is a boulevard in New York City [5] that carries north and southbound traffic in the boroughs of Manhattan and the Bronx. ... "The Chinese Restaurant", ...
The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park neighborhood and is a contributing part of the Columbus Near East Side District , listed on the National ...
[1] [2] Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017. [3]
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The restaurant, "building number 4", was located on Arcadia Avenue, situated to be near North High School. It was made of porcelain enamel steel, with stained glass windows, styled like the Chicago Water Tower. The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with ...
Dan's Drive-In was a historic diner in Columbus, Ohio.The diner was built in 1958, and was added to the Columbus Register of Historic Properties in 2018. The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish.