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Products labeled "100 percent organic", "organic", or "made with organic ingredients" must adhere to the Organic Production and Handling Requirements outlined in the regulation 7 CFR Part 205. A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. [ 4 ]
Organic production is more labour-intensive than conventional production. [138] Increased labor cost is one factor that contributes to organic food being more expensive. [138] Organic farming's increased labor requirements can be seen in a good way providing more job opportunities for people.
The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...
In Ukraine, organic is regulated in accordance with the Law of Ukraine On Basic Principles and Requirements for Organic Production, Circulation and Labelling of Organic Products. [160] Majority of Ukrainian producers, processing units, traders are also certified under international organic legislation (e.g. EU Organic Regulations, NOP, etc.
1 List of countries with regulations on organic agriculture. 2 Countries with regulations in development. 3 References. Toggle the table of contents.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
The domestic organic market was completely non-existent in China at the start of modern organic production, but it has grown steadily since the year 2000. This is partially due to increasing concerns over food safety, which a huge issue among Chinese consumers, as the government estimates 40,000 people are affected by food poisoning in a year ...
One controversy associated with organic food production is the matter of the amount of food produced per acre. Even with good organic practices, organic agriculture may be five to twenty-five percent less productive than conventional agriculture, depending on the crop. [12] [13]