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Tastewise, an AI company that partners with food and beverage companies, released a trend report revealing the top 10 consumption trends for the culinary industry in 2025 and they anticipate that ...
In keeping with current trends toward no- and low-alcohol beverage options, nonalcoholic Guinness 0.0 is seeing a $32.5 million investment to double production, on the heels of Diageo's ...
2024 Food Trends. Every year, food industry experts compile their predictions of food trends to expect in the upcoming year. ... American demographics are shifting, with 1 in 5 Americans set to be ...
As we step into 2025, these emerging food and grocery trends highlight a move toward prioritizing health, cooking (and baking) from scratch, and exploring different cultures through food.
Food trends are often discussed in magazines devoted to cuisine, and around the internet. Food trends have a profound impact on the culinary industry, transforming the way restaurants, cafés, and food businesses operate. Culinary experts, including visionary chefs and food entrepreneurs, play a pivotal role in driving and responding to these ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... With the new year, new food trends are on the way.
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
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