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Shoichi Aoki (青木 正一, Aoki Shōichi, born 1955) is a former computer programmer, now Japanese photographer, and creator of the magazines STREET, TUNE, and FRUiTS. He also subsequently created the Fruits and Fresh Fruits (collections of Japanese street fashion) photo books as a way of offering his photos to the foreign market.
It was known to the ancient Greeks as "God's fruit" (Διός πυρός, Diós purós), hence the scientific name of the genus. Its English name probably derives from Persian Khormaloo خرمالو literally "date-plum", referring to the taste of this fruit which is reminiscent of both plums and dates.
1,8-Cineole and sabinene are the main monoterpene components and beta-caryophyllene is the major sesquiterpene compound found in the fruits of V. agnus-castus. Some slight differences occur between fruits from white-flowering plants compared to violet-flowering ones. The oil of fruits of former has a higher amount of monoterpene constituents.
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...
When eaten raw, the very sweet fruit is bright yellow and has a mealy and dry texture. [2] In Peru, it is more commonly used as a flavor in juice, milk shakes, and especially ice cream. Its unique flavor in such preparations has been described variously as being similar to sweet potato, maple syrup, or butterscotch.
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The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [5] [6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.