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  2. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce. He opened the first restaurant in Rancho Santa Margarita, California ...

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Pick Up Stix: Rancho Santa Margarita, California: 1989 Laguna Hills, California: 57 ... Corona Del Mar, California: 1948 Beaverton, Oregon: 10 Arizona and California

  4. Original Tommy's - Wikipedia

    en.wikipedia.org/wiki/Original_Tommy's

    Initially, the business was slow but it soon started to pick up. During the 1960s, the entire lot at the intersection was purchased. Soon after, the northwest corner was acquired for expanded parking and storage of goods. Not long after that, a second service counter occupying the building at the perimeter of the northeast lot was set up. [7]

  5. Pick-up sticks (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Pick-up_sticks...

    Pick-up sticks is a game of physical and mental skill. Pick-up sticks or its variations may also refer to: Pick-Up Sticks, children's novel by Sarah Ellis; Pick-up sticks (Haida), playing sticks made by the Haida people "Pick Up Sticks", song by The Dave Brubeck Quartet from their album Time Out; Pick Up Stix, an Asian restaurant

  6. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    Haddon Salt, born October 18, 1928, in Stanfree, Derbyshire, England, emigrated with his wife and three children to California in 1964 with US$10,000. [5] " I decided to bring the business here because all the tourists told me if they had fish and chips in America like I cooked them, I'd have a great business". [6]

  7. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

  8. Template:Fast-food chains of the United States - Wikipedia

    en.wikipedia.org/wiki/Template:Fast-food_chains...

    This page was last edited on 21 October 2024, at 19:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Category : Companies based in Orange County, California

    en.wikipedia.org/wiki/Category:Companies_based...

    This page was last edited on 24 December 2019, at 07:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.