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2. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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   Greek Pesto Pasta Salad. Easy to whip up for your next potluck, this pasta salad gets its flavor from pesto of course, but also artichoke hearts, feta cheese, cucumbers, tomatoes, and kalamata olives.

3. Ree's Million Dollar Spaghetti Lives Up to Its Name

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   For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.

4. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

5. Chicken Alfredo Pesto Pasta Recipe - AOL

   homepage.aol.com/.../chicken-alfredo-pesto-pasta

   Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes.

6. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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   This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Prepared with cooked spaghetti, sauce and bread Spaghetti with meatballs: United States: An Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs [33] Tallarines verdes Peru: A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts. Tetrazzini

8. Pesto alla trapanese - Wikipedia

   en.wikipedia.org/wiki/Pesto_alla_trapanese

   It is also known as pesto trapanese and pesto alla siciliana (Italian: [ˈpesto alla sitʃiˈljaːna]), and as pasta cull'agghia in the Sicilian language. [2] It is made of garlic, basil, almonds, grated pecorino siciliano, tomatoes, salt, and black pepper, and bound with extra virgin olive oil. [2]

9. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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   Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure) Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan Pastiera di maccheroni (Pasta Bake with Pancetta ...