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Wyfe of Bath is a semi-hard cows' milk cheese produced near the city of Bath. The cheese takes minor inspiration from the Dutch Gouda. [1] Wyfe of Bath has a light caramel color, firm rind, and nutty, creamy, buttery center, and sweet and rich taste. [2] [3] The name Wyfe of Bath is derived from the name of a character in Chaucer's Canterbury ...
Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]
Cornish Blue by Cornish Cheese Co. of England. [14] 2011: Ossau-Iraty by Fromagerie Agour of France. [15] 2012: Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain. [16] 2013: Montagnolo Affiné by Käserei Champignon of Germany: 2,777 cheeses, 436 producers, 30 countries). [17] 2014: Bath Blue by Bath Soft Cheese of England: 2,600 ...
Chevington – cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened. Crowdie – low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and ...
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England; Sage Derby – Variety of cheese [2]
Cheddar cheese has been produced at Davidstow for over 70 years; the plant was set up there in 1951 by Cow & Gate.Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile (80 km) radius.
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