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Grocery-store wines vary in quality, and as a sommelier, I'm here to help. Cabernet sauvignon is one of the most popular red wines and is easy to find at most stores. I found seven different ...
Cabernet Sauvignon, depending on its origin, boasts a medium to full body, high tannins, moderate to high alcohol, a crisp acidity and a dry finish – ingredients that promise not only quality ...
Cabernet Sauvignon in Washington State, planted in 1973 at Red Willow Vineyard in the Yakima Valley. A couple of noted Cabernet Sauvignon flavours are intimately tied to viticultural and climate influences. The herbaceous or green bell pepper flavour is most widely recognised, caused by pyrazines, which are more prevalent in under-ripened grapes.
Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [ 16 ]
American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Jul. 19—Finger Lakes wineries experimented in the 1990s with Bordeaux grape varieties such as the cabernets (sauvignon and franc) and merlot. I say experiment, because the results were inconsistent.