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Bolognese (native name: bulgnaiṡ [buʎˈɲai̯z]) is a dialect of Emilian spoken in the most part in the city of Bologna and its hinterland (except east of the Sillaro stream), but also in the district of Castelfranco Emilia in the province of Modena, and in the towns of Sambuca Pistoiese (), Cento, Sant'Agostino, and Poggio Renatico (province of Ferrara).
Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Emilian (Reggian, Parmesan and Modenese: emigliân; Bolognese: emigliàn; Italian: emiliano) is a Gallo-Italic unstandardised language spoken in the historical region of Emilia, which is now in the western part of Emilia-Romagna, Northern Italy.
Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze,-eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a traditional dish of the city of Bologna, in the Emilia-Romagna region of Italy. [1] [2] It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna. [3]
Bologna (/ b ə ˈ l oʊ n j ə / bə-LOHN-yə, UK also / b ə ˈ l ɒ n j ə / bə-LON-yə, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲɐ]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in northern Italy. It is the seventh most populous city in Italy, with about 400,000 inhabitants and 150 ...
The usage of this word in Italian may be considered by some individuals as homophobic and politically incorrect. [49] gnocca (pl. gnocche) : [50] typical Bolognese version of figa; is mostly conjugated in its feminine form, although sometimes can be used in the masculine form. Although very vulgar, it is not offensive, but instead complimentary.
Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta resembling a sheet made only with flour and eggs. [1] A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri.