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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Some Subway franchisees say the chain's new $6,000 meat slicers and freshly sliced meat are causing issues with workflow, food waste and more.
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
A similar product, called the Liquid Flavor Injector, allowed for the injecting of liquid ingredients into meat; e.g., lime juice into chicken. This product accompanied the Showtime Rotisserie. [citation needed] Chop-O-Matic: a hand food processor." [12] Dial-O-Matic: successor to the Veg-O-Matic (and very similar to a mandolin slicer). "[12] [12]
Teens working at a Pennsylvania restaurant were allowed to use the meat slicer and vertical dough mixer — one of several labor violations discovered by the U.S. Department of Labor, according to ...
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