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Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.
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Sheets of greaseproof paper. Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging.It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity.
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Silicone grease, sometimes called dielectric grease, is a waterproof grease made by combining a silicone oil with a thickener. Most commonly, the silicone oil is polydimethylsiloxane (PDMS) and the thickener is amorphous fumed silica. Using this formulation, silicone grease is a translucent white viscous paste, with exact properties dependent ...
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