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Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
More: New owner plans to preserve the legacy of this longtime Wilmington hotdog restaurant Chain news. The motto for Frontier is “break the chain, eat local.” But it’s obvious that chain ...
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If you go. Address: 67 Old Tappan Road, Tappan, 845- 445-7332, thenocokitchen.com Hours: 11 a.m. to 9 p.m. Tuesday to Saturday Fun fact: NoCo stands for "Northern Comfort," a play on Southern ...
Condiment prices saw a sharper jump with ketchup rising 8.9%, hot sauce increasing 7.6% and regular barbecue sauce spiking 14.6%. Some items had modest increases, like hot dogs, which went up by 1.4%.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]