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Potatoes tended to become more popular in wartime due to their being able to be stored in the ground. It was well established as a crop by the mid-20th century [32] and in present-day Africa they have become a vegetable or co-staple crop. [37] In higher regions of Rwanda, potatoes have become a new staple food crop.
The potato onion (also known as an Egyptian onion, underground onion [1] or multiplier onion) [2] is a group of varieties [3] which Maud Grieve calls Allium × proliferum [1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. [3]
It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too. [4] The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian.
Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
Throw them in the oven and top them with the works: chili, shredded cheese, bacon bits, sour cream, green onions. Chef's kiss. Potatoes mean a lot of things to a lot of people. In 2019, the ...
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.