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Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .
A chewy ginger candy made in Indonesia which contains cane sugar, ginger (7%) and tapioca starch. Water buffalo milk candy or Permen Susu Kerbau A candy made from Water Buffalo milk in West Sumbawa Regency, West Nusa Tenggara Province, Indonesia. the candy is known for distinctively savory, sweet flavor, and chewy texture. These traits locals ...
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Elite candy is manufactured by the Strauss Group and includes a variety of different types of candies. South Africa: Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in South Africa. They produce a wide variety of candies, including gummies, jelly candy, chocolate, and more.
Bahasa Indonesia; Italiano; ... Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, ...
Ting Ting Jahe is a chewy ginger candy made in Indonesia. It contains cane sugar, ginger (7%) and tapioca starch. ... Saveur identified the candy in 2000 as one of ...
Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah. [1] It is named after the kÅpiko coffee bean, found in Hawaii. [2] Kopiko Coffee Candy is currently available in over 80 countries around the world. [3]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.