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Tomatoes are a typical part of Italian cuisine, but only entered common usage in the late 18th century. [49] Zuppa al pomodoro (lit. ' tomato soup ') in Corrado's book is a dish similar to today's Tuscan pappa al pomodoro.
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
On November 22, 2010, the Italian Carabinieri confiscated 1,470 tonnes (1,450 long tons; 1,620 short tons) of improperly labelled canned tomatoes worth €1.2 million. [6] San Marzano tomatoes, along with pomodorino del Piennolo del Vesuvio, have been designated as the only tomatoes that can be used for vera pizza napoletana ('true Neapolitan ...
Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Pomodorino del Piennolo del Vesuvio, or sometimes just pomodorino vesuviano, is a grape tomato grown in Naples, Italy. It has protected designation of origin (PDO) status, which was granted in 2009. [1] The cultivation area is restricted to 18 comuni (municipalities) around Mount Vesuvius, pretty much all within the Vesuvius National Park. [2]
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Tomatoes are used in Spanish gazpacho [88] and Catalan pa amb tomàquet. [89] The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90]