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  2. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery . [ 2 ]

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.

  4. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews , there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish .

  5. Costco Irish Soda Bread Is Back in Stores for St ... - AOL

    www.aol.com/lifestyle/costco-irish-soda-bread...

    You can grab a two-pound pound loaf for $5.99! The post Costco Irish Soda Bread Is Back in Stores for St. Patrick’s Day appeared first on Taste of Home.

  6. Ry-Krisp - Wikipedia

    en.wikipedia.org/wiki/Ry-Krisp

    Ry-Krisp is an American brand of rye crisp bread that was introduced in 1899. [1] Based in Minneapolis, Minnesota , the Ry-Krisp plant was purchased by Ralston Purina in 1926. [ 2 ] In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations.

  7. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

  8. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves. [5] In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company. [6] Continental Baking acquired the Wagner Baking Company in Detroit, Michigan [7] and other 3 companies at the end of 1924. [8]

  9. Marble Sculpture Bought for $6 and Used as Doorstop Could ...

    www.aol.com/marble-sculpture-bought-6-used...

    A marble sculpture bought for $6 and used as a doorstep could be about to make a fortune. The bust, made by French sculptor Edmé Bouchardon, could make over $3 million at auction after a local ...