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The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
Cream cheese is the key ingredient in so many delicious dips. From buffalo chicken dip to spinach artichoke dip, these snack-worthy recipes are party favorites!
In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours ...
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss