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Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
The French generally drink hot tea at breakfast or in the afternoon. During the Restoration period, upper-class Frenchmen had lunch around 11 a.m. and dinner at 6 p.m., and tea was then taken around 11 p.m. with light pastries, usually after the theater. [32]
Café au lait (/ ˌ k æ f eɪ oʊ ˈ l eɪ, k æ ˌ f eɪ, k ə-/; French: [kafe o lɛ]; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. In France it is typically served as a breakfast drink, often as a large portion in a handleless bowl.
French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect recent ...
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
Drinks before dinner became a custom towards the end of the 19th century. As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner. [27] A cocktail party is considered a small gathering with mixed drinks and light snacks. [28]
Canada: A Caesar is a cocktail that originated in Calgary, and is widely drunk in all parts of Canada.Similar to a Bloody Mary, it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
Le petit déjeuner (breakfast) is traditionally a quick meal consisting of tartines (slices) of French bread with butter and honey or jam (sometimes brioche), along with café au lait (also called café crème), or black coffee, or tea [48] and rarely hot chicory. Children often drink hot chocolate in bowls or cups along with their breakfasts.