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  2. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [59] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [60] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs ...

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...

  4. Edo traditional food - Wikipedia

    en.wikipedia.org/wiki/Edo_Traditional_Food

    Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...

  5. Igbo cuisine - Wikipedia

    en.wikipedia.org/wiki/Igbo_cuisine

    Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]

  6. Culture of Nigeria - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Nigeria

    The culture of Nigeria is shaped by Nigeria's multiple ethnic groups. [1] [2] ... Nigerian foods are spicy, mostly in the western and southern part of the country, ...

  7. Yoruba cuisine - Wikipedia

    en.wikipedia.org/wiki/Yoruba_cuisine

    Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria). [1] Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè. Asaro Moi moi Egusi Ofada rice Some other Yoruba foods

  8. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    In traditional Hausa culture, a side serving of Hausa Masa (soaked rice/grain/corn cakes) is common. Suya can also be eaten with rice, Kosai, Garri or Ogi. Chicken suya with jollof rice and plantains. Originating from Nigeria but popular across West Africa and it's diaspora, Suya is a large part of Hausa culture and food. While suya is the more ...

  9. List of ethnic groups in Nigeria - Wikipedia

    en.wikipedia.org/wiki/List_of_ethnic_groups_in...

    Nigeria is a very ethnically diverse country with 371 ethnic groups, the largest of which are the Hausa, Yoruba and the Igbo. [1] Nigeria has one official language which is English, as a result of the British colonial rule over the nation.