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  2. Epoxy value - Wikipedia

    en.wikipedia.org/wiki/Epoxy_value

    The epoxy value is defined as the number of moles of epoxy group per 100g resin. So as an example using an epoxy resin with molar mass of 382 and that has 2 moles of epoxy groups per mole of resin, the EEW = 382/2 = 191, and the epoxy value is calculated as follows: 100/191 = 0.53 (i.e. the epoxy value of the resin is 0.53). [6]

  3. Unit price information in supermarkets - Wikipedia

    en.wikipedia.org/wiki/Unit_price_information_in...

    Unit price information printed on supermarket shelf labels (price tickets) illustrates the quantity of product by a unit of measure (price per 100 g, price per 100 ml). Unit pricing was originally designed as a device to enable customers to make comparisons between grocery products of different sizes and brand, hence enabling informed purchase ...

  4. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  5. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.

  6. Prices of chemical elements - Wikipedia

    en.wikipedia.org/wiki/Prices_of_chemical_elements

    Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... (⁠ mg / kg ⁠) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...

  7. Are U.S. Beef Prices Being Manipulated By Meat Packers? - AOL

    www.aol.com/news/2010-05-05-beef-price...

    A recent news item is causing a flurry of agitation across the U.S. beef industry. According to an Associated Press report, the Department of Justice and U.S. Department of Agriculture have ...

  8. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  9. Price of Beef Up Nearly 21% from Last Year - AOL

    www.aol.com/price-beef-nearly-21-last-003300899.html

    According to the Consumer Price Index, the price of beef is up nearly 21% from last year. At Arthur Bryant's, this sign greets customers explaining what's causing the rise in prices and encourages ...