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Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... ( mg / kg ) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...
The Sakurajima radish is a hot-flavored variety which is typically grown to around 10 kg (22 lb), but ... Radishes, raw; Nutritional value per 100 g (3.5 oz) Energy:
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
The turnip-shaped giant white radish or Sakurajima radish is cultivated around Kagoshima in Japan and grows as large as 50 cm (20 in) in diameter and 45 kg (100 lb) in mass. [ 3 ] References
It is the largest radish variety in the world. [5] Its regular weight is about 6 kilograms (13 lb), although large ones can be as much as 27 kg (60 lb). It can grow as large as 50 cm (20 in) in diameter. [6] It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon").
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae.. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus).
Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]
In 2015, radish is the most widely cultivated crop in South Korea, with a cultivation area of 70,000 hectares (170,000 acres) and an annual yield of 4.5 million tons. [4] Korean radishes take about 3 months to grow. If properly cellar-stored in the unfrozen ground, the radishes harvested in autumn can be preserved until the spring. [2]