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small Long Island Cheese pumpkin or Sugar Pumpkin - peeled, seeded + cubed; 1 hot peppers, diced + seeds removed for a less heat; 1 / 2 cup red onion , chopped; 2 medium green peppers, chopped; 5 ...
Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
"Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with shredded ...
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.
A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta mollicata: Basilicata, Calabria and Sicily: A dish of pasta, with toasted bread crumbs (and, eventually, tomato).