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Charlotte Regional Farmers Market is a farmers' market in Charlotte, North Carolina. [1] [2] [3] It is also called Yorkmont Farmers Market because it is located on Yorkmont Road. [4] The market sits on a 22-acre site. [5] It opened in 1984, and it has expanded several times with the addition of a craft building in 2005. [1] When it first opened ...
Weaver Street Market logo Weaver Street Market. Weaver Street Market is a worker- and consumer-owned cooperative selling natural and organic food with a focus on local and fair trade products. The original market is situated in the heart of Carrboro, North Carolina in Carr Mill Mall and plays host to many community events. It occupies a central ...
The Carrboro Farmers’ Market was among the first in North Carolina to accept SNAP benefits in 2010. The Double Bucks program now helps almost 1,000 lower-income households double their SNAP food ...
The interior of a Fresh Market store. The Fresh Market was founded by Ray and Beverly Berry on March 5, 1982, in Greensboro, North Carolina. The first store was opened in the former Bi-Rite store at the corner of Lawndale Dr. and Pisgah Church Rd. [4] The Berrys' idea was to develop a better grocery store that brought back the feeling of open European-style markets. [5]
The natural foods grocery chain posted strong growth in its third-quarter report.
The North Carolina State Fair is an American state fair and agricultural exposition held annually in Raleigh, North Carolina. [3] Founded in 1853, the fair is organized by the North Carolina Department of Agriculture and Consumer Services .
The Buckhorn Jockey Lot and Flea Market will be demolished soon. A new property owner, R+L Carriers, got the Mebane City Council’s approval to build a trucking terminal in July, and the $13.1 ...
National Farmers Market Association. The National Farmers Market Association (NFMA) is a nationwide, nonprofit organization created to promote access to fresh food [1] for people across all economic and social barriers, and to educate individuals, communities, food producers, and creative artisans about the impact that available and affordable fresh food can have on health and quality of life.