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Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the ...
Chicken Cordon Bleu Casserole. All the flavors you love in chicken cordon bleu are here in this cozy casserole. There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of ...
Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken. Place 2 frozen cheese cubes in the center of each piece of chicken. Roll up the chicken to encase the filling, and secure each package with 2 toothpicks. Put the flour in a shallow dish.
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Get the recipe: Spinach Feta Chicken Breasts in a Cream Sauce. Related: 40 Fun Chicken Breast Recipes. Little Spice Jar. ... Get the recipe: Chicken Cordon Bleu Casserole. Sugar Free Mom.
Spray the chicken lightly with cooking spray, and season with salt and pepper to taste. Bake until the breading is golden brown and crispy outside and the cheese sauce is fully melted, 25 to 30 ...
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A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried.