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  2. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.

  3. Porophyllum ruderale - Wikipedia

    en.wikipedia.org/wiki/Porophyllum_ruderale

    Having been used by many cultures, Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi, pápalo, tepegua, rupay wachi, mampuritu, pápaloquelite and summer cilantro.

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Chorba frik is popular in North Africa after the sun sets during Ramadan. - Shutterstock ... chiles and cilantro. Choose from one of two main varieties: Menudo rojo turns a deep red from chiles in ...

  6. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  7. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, and both have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.

  8. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    This spicy herb-based sauce originated in Yemen and is popular throughout the Middle East. Trader Joe's take on zhoug is cilantro-based and gets its fire from jalapeños and chile flakes. The ...

  9. Spice use in antiquity - Wikipedia

    en.wikipedia.org/wiki/Spice_use_in_Antiquity

    It was cultivated in Greece as early as the 2nd millennium BCE, even though it originally came from the West Asia/North Africa region. Linear B tablets talk of its use in perfumes as well as use of spice from the seed and herb from its leaves. Coriander seeds were planted in the month of July but only germinates when its moistened. The species ...