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Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
From 2006 to 2008, former Kahiki employees operated a restaurant named Tropical Bistro. [6] From 2012 to 2019, the Grass Skirt Tiki Room operated in downtown Columbus; the bar featured "George the Monkey", a decorative fountain that stood inside the Kahiki restaurant until the piece was sold at auction to the Fraternal Order of Moai. [15]
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
The Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in Nob Hill, San Francisco, California. Named after the South Pacific nation of Tonga, this dining and entertainment venue opened in 1945. [1] [2] The Tonga Room replaced the Terrace Plunge, an indoor swimming pool that was installed in the Fairmont ...
The Salón Amarillo (Yellow Room) is the most important room, where most formal events are held. The Salón de los Tamarindos (Tamarind's Room) is the presidential dining room and receives its name from its murals, where the Panamanian painter Roberto Lewis inspired his ideas on Taboga Island and its famous tamarind trees.
Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.