When.com Web Search

  1. Ads

    related to: baked salmon sides recipes

Search results

  1. Results From The WOW.Com Content Network
  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... When baked at 325 degrees, a salmon side ...

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    Get Recipe: Easy Baked Salmon. Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. A flavorful honey lemon butter sauce is ...

  4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

    homepage.aol.com/food/recipes/baked-spiced...

    Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray.

  6. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

    www.aol.com/lifestyle/fintastic-salmon-recipes...

    If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  7. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.